Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. You could use shallots if you prefer a sweeter result. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. I dont think it needs thickening with flour, or Hires potato. Home > Blue cheese recipes > Broccoli and stilton soup. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. You don't want to fry them, just soften them. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. However, because unlike Berry Ill be pureeing mine. Steps 1 Melt butter in 3-quart saucepan over medium heat. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. A delicious smooth tasting soup with a wonderful cheesy flavor. Its broccoli and stilton version made quite an impression on me as a child. directions. Add the Stilton and blend with a stick blender until smooth. But you can finish off the soup with a swirl of cream. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Season generously and blend in batches until smooth. For fussy eaters, serve the stilton separately. Remove hard woody parts from the stem, then cut them into thin slices. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. As an Amazon Associate I earn from qualifying purchases. Be the first to leave one. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. 1 rib Celery, 270 g Potato. Cook on a medium heat until soft. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Low-Fat, Full-Flavor Cream of Broccoli Soup. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Sign up to receive weekly recipe ideas to your inbox Serve with some crusty bread on the side and enjoy! Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Get a blender & our Healthy magazine with your subscription. In a food processor, puree the vegetables in their broth and return them to the pot. Add the broccoli and cook until the broccoli has softened. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Your daily values may be higher or lower depending on your calorie needs. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Cheese in soups like this one can separate if allowed to boil. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. You can always taste it at the end and add more salt then! This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? But you may want to reduce the amount of stock used. We're so glad you enjoyed it and that the instructions were clear and easy to follow. And of course, all the ingredients are available from Aldi! The full recipe card with all the ingredient measurements and nutritional information can be found here. Black pepper is always a welcome addition to this broccoli soup recipe. Fry the onions and garlic gently in the olive oil until transparent. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. And does it need double cream? cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Return to the pan and add a splash of milk or stock to thin, if necessary. Here is a rich and satisfying cheese soup. I have always preferred to use a handheld stick blender. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Add onion, leek and potato. Based on 748 ratings. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Crumble in the Stilton cheese and cook for further 5 minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This is a dish that chooses comfort over style. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. And sometimes, in the depths of winter, thats just what you need. Original reporting and incisive analysis, direct from the Guardian every morning. I have never tried making this before and not finding a recipe that truly suited me I . This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Sprinkle parsley over soup. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Instructions. Add the celery and potato and continue cooking for 4 minutes. It's now on my list of favourites. Divide the soup between bowls and top each with a stilton toast. Use the links below to jump to the section you've come here to find. Crumble the Stilton into the soup and stir until melted. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. In a large saucepan over medium heat, cook onions in olive oil until translucent. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Bring a large pan of water to the boil. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Nigella Lawsons soup uses frozen broccoli in place of fresh. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Step 2. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Add a splash of water if the onion starts to catch. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Adding potato to the soup creates a more velvety consistency and a thicker texture. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook.